Presided over by the executive chef of the usually good (but always pricey) Hakkasan group, a business-friendly City-fringe restaurant offering prettified, notionally Cantonese dishes – some of very high quality...
North of Liverpool Street, an understated (to a fault) bar/restaurant offering the cuisine of Kyoto; despite the best efforts of the charming staff, and the beautiful presentation of the dishes,...
The ground-floor dining room of the D&D (‘Conran’) group’s first solo hotel venture, near Liverpool Street; the venture as a whole generally impressed on our early-days visit, but this particular...
Thirty-eight floors above the City, one of the world’s most ambitious indoor/outdoor elevated restaurants; prices are high, but the place was already into an impressive swing on our day-one visit...
City Kosher eatery Bevis Marks has left its original location handily neighbouring a synagogue (near Aldgate) for a larger location just around the corner – formerly the site of Charlie's...
Professional, but vast, soulless and expensive, Gordon Ramsay’s grand brasserie, in a shopping mall by St Paul’s, seemed to us to exert an appeal only discernible by those lucky enough...
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