Three chefs, three Michelin-starred restaurants, three signature dishes – one incredible evening! Last night (Thursday 12 October) Harden’s hosted a sell-out dinner with internationally-acclaimed chef and restaurateur Jason Atherton and his Social Company empire at Mayfair’s Pollen Street Social. For the first time ever the chefs at Atherton’s three Michelin-starred, London restaurants – Pollen Street […]

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Chef Nigel Haworth is celebrating 18 years of his gastronomic event Obsession by inviting 21 world class chefs to cook at luxury boutique hotel, Northcote – a “class act” in all respects according to our reporters. The culinary event series will take place over 18 nights from 18 January-4 February 2018 and sees chefs travelling from […]

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Though our reporters resolutely love Club Gascon’s “beautiful dishes with amazing combinations of flavour and colours”, there were one or two gripes last year that the interior was starting to feel “a bit 90s”. So news that Pascal Aussignac’s City venture will reopen later this month following a major refurbishment is happy indeed. The restaurant, […]

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Yes, it’s National Curry Week (and there’s also Diwali right around the corner on 19 October) but honestly do you really need an excuse to try any of these mouth-watering dishes? We’ve rounded up our top five favourite Indian dishes from restaurants across London. From kid goat brains at Mayfair’s Gymkhana to street food style […]

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Old Spitalfields Market – one of east London’s most iconic and treasured sites – will relaunch its food offering on 13 October with a whole host of street food vendors. It may be unrecognisable as the meat, fruit and veg market it once was 200 years ago… but back then the area around Commercial Street […]

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Marina O’Loughlin delivers her final review for The Guardian before moving onto her new role at the Sunday Times. She heads to an old favourite, Clerkenwell’s Quality Chop House, where the chicken liver parfait is as rich and luxurious as an expensive pot of night cream from Selfridges… “Shaun Searley: that rarest of creatures, a supremely talented chef […]

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