Former head chef at Hackney's “cramped-but-magical” Pidgin, Elizabeth Haigh, ran a pop-up at Carousel in 2017 (and Kaizen House pop-up at Mortimer House in 2019) and is looking for a permanent site for her Japanese-influenced cuisine, featuring refined barbecue dishes with inventive flavour pairings. More news as we know it...
Harden's survey result
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