Harden's says
In Kings Road, Pontcanna, this former pop-up is a debut restaurant from Newport-born chef Tom Waters, back in Wales after stints in top kitchens including the Fat Duck, The Square and Bryn Williams’s Odette’s. He promises new twists on prime Welsh ingredients.
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Have you eaten at Gorse?
186 Kings Road, Canton, CF11 9DF
Gorse Restaurant Diner Reviews
"We recently ate at Gorse expecting a newly Michelin starred destination to be a fantastic dining experience. We were hugely dissapointed. Although the service was good we found the food a huge let down. With the food it was average to poor at best, there was no wow factor at all, everything was just bland and flavours were lost in each dish. We have eaten at a lot of high class places around the world but this was a huge let down. The bread and butter course was the worst we have ever had, the bread itself was flavourless, the butter way to salty. A massive let down. The service was good and the wines okay."
186 Kings Road, Canton, CF11 9DF
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