Harden's survey result
Summary
“A good addition to the area, but standards can be a bit rough and ready” is a balanced view on this “nice, bright venue” in a super-cute enclave off Sloane Street that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens. On most accounts, its “all-day menu is not too expensive for the area” making it a versatile choice for a meet-up in Chelsea; but there’s the odd ‘off’ report of meals “offering a masterclass of how not to do it”.
Summary
“A good addition to the area, but standards can be a bit rough and ready” is a balanced view on this “nice, bright venue” in a super-cute enclave off Sloane Street that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens. On most accounts, its “all-day menu is not too expensive for the area” making it a versatile choice for a meet-up in Chelsea; but there’s the odd ‘off’ report of meals “offering a masterclass of how not to do it”.
Summary
Just off Sloane Square in chichi Pavilion Road, this svelte new brasserie is run by swanky nearby boutique hotel 11 Cadogan Gardens (a stablemate of luxurious Cliveden House and Chewton Glen). It opened in May 2018, just as the survey was drawing to a close – no reports as yet on its all-day seasonal menu, but in this location, something is very wrong if it doesn’t become a hub for the Made in Chelsea crowd.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hans’ Bar & Grill?
Owner's description
Inspired by namesake Hans Sloane, Hans’ Bar & Grill offers an oasis of calm, nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road.
The perfect place to relax into Sunday breakfast, drop by for a quick superfood salad lunch during the week, or cocktails followed by dinner and more cocktails on Saturday night.
Hans' Bar & Grill offers a seasonal A la carte menu, rooted in British produce and underpinned by Head Chef, Adam England's classical cookery skills. Restaurant General Manager, Simon Smith oversees the wine list which features over 180 wines with a focus on unique and quirky bottles from around the world.
Book the Curio for a private party or the Wine Room for a tasting session. It’s your new neighbourhood hang out for every occasion and the perfect addition to Pavilion Road’s foodie scene.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
Restaurant details
164 Pavilion Road, London, SW1X 0AW
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 7 am‑2 pm9:30 pm |
| Tuesday | 7 am‑2 pm9:30 pm |
| Wednesday | 7 am‑2 pm9:30 pm |
| Thursday | 7 am‑2 pm9:30 pm |
| Friday | 7 am‑2 pm9:30 pm |
| Saturday | 7 am‑2 pm9:30 pm |
| Sunday | 7 am‑2 pm9:30 pm |
