Harden's survey result
Summary
Only upbeat feedback this year on this “excellent spot behind Sloane Square in made-over Hans Mews” – a food operation that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens, recommended by fans “for a casual lunch from its eclectic menu” of salads, sharing plates and meat or fish ‘bowls’.
Summary
“A good addition to the area, but standards can be a bit rough and ready” is a balanced view on this “nice, bright venue” in a super-cute enclave off Sloane Street that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens. On most accounts, its “all-day menu is not too expensive for the area” making it a versatile choice for a meet-up in Chelsea; but there’s the odd ‘off’ report of meals “offering a masterclass of how not to do it”.
Summary
“A good addition to the area, but standards can be a bit rough and ready” is a balanced view on this “nice, bright venue” in a super-cute enclave off Sloane Street that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens. On most accounts, its “all-day menu is not too expensive for the area” making it a versatile choice for a meet-up in Chelsea; but there’s the odd ‘off’ report of meals “offering a masterclass of how not to do it”.
Summary
Just off Sloane Square in chichi Pavilion Road, this svelte new brasserie is run by swanky nearby boutique hotel 11 Cadogan Gardens (a stablemate of luxurious Cliveden House and Chewton Glen). It opened in May 2018, just as the survey was drawing to a close – no reports as yet on its all-day seasonal menu, but in this location, something is very wrong if it doesn’t become a hub for the Made in Chelsea crowd.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hans’ Bar & Grill?
Owner's description
Located just a stone’s throw from Chelsea’s bustling Sloane Square, Hans’ Bar & Grill offers an oasis of calm, nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road. Our food is rooted in British produce and is underpinned by our Head Chef, Rowen Babe’s, classical cookery skills.
Our café bar and all-day dining restaurant is the perfect place for healthy breakfasts and family brunches, late morning coffees, and early evening cocktails and dinner.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £6.00 |
 Extras |
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|---|---|
| Service | 12.50% |
Restaurant details
164 Pavilion Road, London, SW1X 0AW
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 7 am‑10 pm |
| Tuesday | 7 am‑10 pm |
| Wednesday | 7 am‑10 pm |
| Thursday | 7 am‑10 pm |
| Friday | 7 am‑10 pm |
| Saturday | 7 am‑10 pm |
| Sunday | 7 am‑7 pm |
