Lambeth's Garden Museum cafe has finally re-opened, with a new pavilion building as its home. Chefs Harry Kaufman (St John Bread & Wine) and George Ryle (Padella, Primeur) present a menu full of seasonal British fare.
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Lambeth’s very civilised Garden Museum, highly favoured by ladies who lunch, is converted from one of London’s oldest churches, by Lambeth Palace, and its café re-opened in summer 2017, with a new copper-and-glass pavilion building as its home. Chefs Harry Kaufman (St John Bread & Wine) and George Ryle (Padella, Primeur) present a menu of seasonal British fare – initial press feedback is very upbeat.
5 Lambeth Palace Rd, London, SE1 7LB
Last orders: 5 pm, Sat 3.30 pm