RestaurantsLondonLambethSE1

survey result

Summary

£46
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A light and airy space” overlooking a “simply lovely garden” – the pavilion at Lambeth’s Garden Museum is an oasis of tranquillity in a grungy part of town. The three-year-old venture operates as a full-on restaurant for lunch and dinner; and its “ambitious, unpredictable, mainly seasonal menu” is “well executed” by chefs Harry Kaufman and George Ryle, who know their chops after stints in St John and Padella respectively. “Service can sometimes make you feel a bit of a nuisance for asking for attention…”

Summary

£46
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A light and airy space” overlooking a “simply lovely garden” – the pavilion at Lambeth’s Garden Museum is an oasis of tranquillity in a grungy part of town. The two-year-old venture operates as a full-on restaurant for lunch and dinner; and its “ambitious, unpredictable, mainly seasonal menu” is “well executed” by chefs Harry Kaufman and George Ryle, who know their chops after stints in St John and Padella respectively. “Service can sometimes make you feel a bit of a nuisance for asking for attention…”

Summary

£45
   ££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not just a museum cafe but a proper destination restaurant” – this year-old venue in a copper-and-glass pavilion at Lambeth’s Garden Museum is a “really brilliant addition to what is otherwise a rather poorly served corner of London”. “Fresh honest flavours are simply but interestingly prepared” by chefs Harry Kaufman (ex-St John Bread & Wine) and George Ryle (ex-Padella and Primeur).

Summary

Lambeth’s very civilised Garden Museum, highly favoured by ladies who lunch, is converted from one of London’s oldest churches, by Lambeth Palace, and its café re-opened in summer 2017, with a new copper-and-glass pavilion building as its home. Chefs Harry Kaufman (St John Bread & Wine) and George Ryle (Padella, Primeur) present a menu of seasonal British fare – initial press feedback is very upbeat.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Garden Cafe at the Garden Museum?

Restaurant details

No dress code
25

Prices

Traditional European menu

Starter Main Pudding
£8.50 £18.80 £8.00
Drinks  
Wine per bottle £24.00
Filter Coffee £3.00
Extras  
Service 12.50%
5 Lambeth Palace Rd, London, SE1 7LB
Opening hours
Monday10:30 am‑5 pm
Tuesday10:30 am‑5 pm, 6 pm‑9 pm
Wednesday10:30 am‑5 pm
Thursday10:30 am‑5 pm
Friday10:30 am‑5 pm, 6 pm‑9 pm
Saturday10:30 am‑5 pm
Sunday10:30 am‑5 pm

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