Harden's survey result
This “super gastropub” on Kensal Rise has a “creative, ever-changing and good-value menu” that starts with a “fantastic breakfast”. The “always incredible welcome” ensures a “perfect chilled time”.
Chilled Kensal Rise pub conversion that continues to inspire nothing but praise for its “good value and quality food and friendly service”. Its top dish historically has been ‘cow pie’, but its appeal isn’t limited to meat-eaters: “the vegan breakfast is great – they’ve really thought about it and created a real feast”.
“Chef Jesse Dunford Wood’s food just goes from strength to strength” at this Kensal Rise pub conversion, which, as well as more typical options, goes further down serious dining options than most gastroboozers: “the Chef’s Table overlooking the kitchen is an experience second to none”.
“No ordinary gastropub” – Jesse Dunford Wood’s “quirky” Kensal Rise pub conversion features a “fabulous chef’s table” amongst its dining options. Top Menu Tip – the “enormous cow pie”.
|Wine per bottle||£22.50|
5 Regent St, London, NW10 5LG
|Number of Diners:|