A third-generation Naples pizzamaker, Ciro Salvo, has brought his world-famous pizza to London in July. In the private 'pizzaiolo' language of Neapolitan pizzamakers, 50 Kalò means 'good dough'.
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50 Kalò di Ciro Salvo Restaurant Diner Reviews
"Best pizza in London? Not likely. Absolutely fine and adequate but nothing would prompt a return visit."
|Wine per bottle||£16.95|