RestaurantsLondonWestminsterSW1A

Harden's says

With the September 2021 arrival of Swedish star chef Nicklas Ekstedt, the five-star Hyatt is continuing its creative, north European theme with this “godfather of wood-fired cooking” stepping into the shoes of The Yard by Robin Gill (RIP). It features Ekstedt’s “old Nordic” cuisine, which sees seasonal ingredients cooked over wood-grills in a (very) open kitchen.

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Summary

With the September 2021 arrival of Swedish star chef Nicklas Ekstedt, this five-star Hyatt off Whitehall is continuing its creative, north European theme with this “godfather of wood-fired cooking” stepping into the shoes of The Yard by Robin Gill (RIP). It will feature Ekstedt’s “old Nordic” cuisine, which sees seasonal ingredients cooked over wood-grills in a (very) open kitchen.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Ekstedt at The Yard, Great Scotland Yard Hotel?

Restaurant details

Highchair
50
Great Scotland Yard, London, SW1A 2HN
Opening hours
MondayCLOSED
Tuesday5 pm‑10:30 pm
Wednesday5 pm‑10:30 pm
Thursday5 pm‑10:30 pm
Friday4 pm‑10:30 pm
Saturday3 pm‑10:30 pm
SundayCLOSED

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