With the September 2021 arrival of Swedish star chef Nicklas Ekstedt, the five-star Hyatt is continuing its creative, north European theme with this “godfather of wood-fired cooking” stepping into the shoes of The Yard by Robin Gill (RIP). It features Ekstedt’s “old Nordic” cuisine, which sees seasonal ingredients cooked over wood-grills in a (very) open kitchen.
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Have you eaten at Ekstedt at The Yard, Great Scotland Yard Hotel?
Great Scotland Yard, London, SW1A 2HN
|Tuesday||5 pm‑10:30 pm|
|Wednesday||5 pm‑10:30 pm|
|Thursday||5 pm‑10:30 pm|
|Friday||5 pm‑10:30 pm|
|Saturday||3 pm‑10:30 pm|