The Sustainable Restaurant Association shares five key takeaways from the Zero Waste Bar Guide, launched in partnership with Sustainable Wine Solutions and The Porto Protocol We were delighted to host an event at Tate to celebrate the launch of The Last Straw Collective and the Zero Waste Bar Guide. The Zero Waste movement is growing quickly, and sustainability […]
Harden’s readers can get 50% off food at Notting Hill’s brand new organic/vegetarian/zero waste restaurant, Tiny Leaf. The offer is for Monday 8 and Tuesday 9 February only. Just mention ‘Harden’s Tiny Leaf’ when you book a table or arrive at the restaurant. First launched on Thursday 28 January, Tiny Leaf spans four floors and includes […]
