The Sustainable Restaurant Association shares five key takeaways from the Zero Waste Bar Guide, launched in partnership with Sustainable Wine Solutions and The Porto Protocol We were delighted to host an event at Tate to celebrate the launch of The Last Straw Collective and the Zero Waste Bar Guide. The Zero Waste movement is growing quickly, and sustainability […]
Peripatetic zero-waste and foraging specialist Native, most recently based in Mayfair, is to take up permanent residence on the site of the former Pensons restaurant on the Netherwood Estate where Worcestershire meets Herefordshire. Ivan Tisdall-Downes and Imogen Davis developed the Native concept via markets and pop-ups, and progressed through sites in Neal’s Yard and Borough […]
