Our mission is remarkably simple.To tell it how it is!
A new restaurant from chef Kimberley Hernandez will launch in Chiswick in October. Hernandaz brings a wealth of experience to the role, having worked as head chef at XU and Andrew Wong’s Kym’s, and this will be her first solo venture. An announcement said: “Kimberley will serve a contemporary, seasonal menu from breakfast through to […]
XU, the new Taiwanese venture from the trio behind BAO (Shing Tat Ching, Wai Ting Ching and Erchen Chang) – and, of course, their backers JKS Restaurants (the Sethi siblings behind Hoppers and Gymkhana) – is to launch two private dining Mahjong games rooms on 2 October. The rooms will be available to hire for eating, […]
We must apologise. Last week when we stated that surely everyone has now reviewed Chinatown newcomer Xu, we had forgotten that Marina O’Loughlin was yet to deliver her verdict in The Guardian. From the founders of the brilliant Bao, this more upmarket Taiwanese excited Tom Parker Bowles but disappointed Grace Dent and both Matthew Bayley at The Telegraph and Fay Maschler thought more bedding […]
The Observer’s Jay Rayner doesn’t so much review Plaquemine Lock in Islington as write it a love letter. The Cajun-Creole-influenced pub comes to us courtesy of Jacob Kenedy (of Bocca di Lupo fame)… “A celebration of the food of the Louisiana basin… The walls are painted a hot, sultry yellow overlaid by naive murals of life on the […]
This week the Observer’s Jay Rayner waxes lyrical about The Garden Museum’s new Garden Cafe in Lambeth, a lovely new space with food to match thanks to the quality in the kitchen. Harry Kaufman and George Ryle have an impressive list of credits between them, including St Johns Bread & Wine, Padella and Primeur… “The Garden Café occupies a sparkling new […]
Jay Rayner in The Observer enjoys a knowing attempt to bring the street inside at Borough Market’s El Pastór (from Barrafina founders, the Hart bros)… It’s “a fun space of bare brick and shiny metal and colourful murals; a knowing attempt to bring the street inside”, with “tequilas in worryingly large servings” and “pork shoulder, marinated and […]
It’s National Barbecue Week, so that means hunching over the rusty old Webber in your back garden with an umbrella – right? Not according to Giles Coren. He reviews Shoreditch’s Rök and Smokestak with such enthusiasm that he implores readers to visit one of these two smokehouses, rather than light the barbie in their own […]
