A restaurant from Fukuoka has opened a branch in Charlotte Street, Fitzrovia, specialising in Japanese wagyu beef cooked at the counter. Wagyu Yakiniku Ushio only uses A5 akani wagyu, a leaner style with less marbling, which apparently delivers a beefier flavour than other wagyus. It is served as a 7-course omakase experience at £95 a […]
A new wagyu-specialist Japanese restaurant opens in Mayfair next week which is expected to charge an astonishing £750 per person for a meal with wine. Aragawa, on Clarges Street, is the first European branch of a restaurant that originated in 1956 in Kobe, capital of Hyogo prefecture, and home of the best wagyu cattle – it […]
