The Lockhart’s Brad McDonald brings his talents (and authentic Deep South cooking) to Soho with a new BBQ-focused restaurant Shotgun; Matt Whiley (AKA The Talented Mr Fox) put together the cocktail list. This latest slice of Americana to hit London opened in the growing restaurant hub that is Kingly Street (just off iconic Carnaby Street). […]
Another week, another seven day stint raising the profile of a product we’re already well aware of. This time round it’s National Doughnut Week (9-16 May). To honour this humble, yet delicious, food we’ve rounded up our favourite 10 places to get sweet and savoury rings in the capital. In the immortal words of Homer […]
America may not be a country exactly known for its subtlety, but even by their standards the 4th of July is a major occasion. It’s big, loud and brash, and so is the food that goes with it – food London seems to have fallen head-over-heels in love with. Our passion for cheeseburgers, BBQ ribs […]
The first chefs have been announced for this autumn’s Meatopia food festival at Tobacco Dock, and the lineup reads like a roll call of those responsible for London’s current craze for BBQ and all things meat. Hakwsmoor’s Richard Turner, The Lockhart’s Brad McDonald, and Ross Clarke from Dirty Bones will be participating in the festival, […]