A well executed pie is not only a thing of great beauty, but a British staple, so it seems only right to sing this humble dish’s praises. On 23 January the country celebrates National Pie Day, a day dedicated to flaky pastry, meaty (or fishy) fillings, potatoes and lashings of good gravy. Here are our […]
Fleet Street’s George pub has reopened following some major restoration work and now boasts an upstairs dining room, The Pig & Goose. The ground floor has also been completely redeveloped but retains its original features and ‘traditional feel’. The 50-cover Pig & Goose offers dishes such as: Dorset crab ravioli and partridge breasts, crispy legs, […]
