Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 27th September 2026 The Observer Mor, Cornwall Tanya Gold hailed the new restaurant from chef Tom Sellers overlooking “the most pristine and eerie beach in Cornwall” at the Carbis Bay Hotel, host to the world’s leaders for the G7 […]
Our round-up of wha the nation’s restaurant critics were writing about in the week up to 20th September 2026 The Guardian Kid, Soho Grace Dent gave her seal of approval to the “distinctive, delicious” cooking at one of the year’s most anticipated new restaurants, from ex-Mangal II chef Sertaç Dirik and restaurateur David Carter of […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 13th September 2026 Financial Times Igni, Mayfair Jay Rayner savoured a meal of “only highlights” from ex-Cycene chef Theo Clench, who has taken over the live-fire kitchen of what used to be called Humo. The experience is best enjoyed […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th July 2025 London Standard Acme Fire Cult, Dalston David Ellis has revised his opinion of a live-fire grill restaurant he dismissed on his first visit three years, declaring after a couple of recent meals that its B-movie “cult” […]
If the hipster-driven dude food revolution was prompted by the 2008 recession then, according to Giles Coren at The Times, the arrival of Sackville’s in Mayfair (an opulently expensive ode to beef and truffles) is a sure sign the hard times are well and truly over… “There would be exposed brick, bespoke cocktails and an […]
