Why Seafood is Better When You Source With the Seasons The Sustainable Restaurant Association shares why tapping into the seasonal rhythms of local seafood is a missed opportunity for many kitchens. When you think of seasonal food, you might picture ripe summer fruits or some brightly coloured harvest vegetables. The seasonality of seafood is unlikely […]
Sustainable restaurant group Lussmanns is returning to London after more than 20 years with the opening of its latest venue this month, in Highgate. Founder Andrei Lussmann launched his original venture in Portobello Road in 2002, but has grown the group in the past two decades across Hertfordshire, with five branches in towns including Harpenden […]
Sustainable York bistro Fish & Forest reopens next week in new, bigger premises, having moved from its original address on Micklegate. Founder Stephen Andrews has taken over the ground floor of the former 1331 Bar and Grill in nearby Grape Lane, which was run by his parents. A self-taught chef, Stephen launched Fish & Forest […]
Seafood and oyster specialist Wright Brothers will open a flagship 150-cover restaurant this summer as the first businesses move into the redeveloped Battersea Power Station. It will be Wright Brothers’ fifth restaurant since opening their first at Borough Market in 2005. The business began as a seafood wholesaler three years earlier – a role that […]
Ah the British seaside. Who needs to hop on a plane to the Côte d’Azur when you can have a stay-cation on our own dear coast (weather permitting, of course). One of the best things about the counties of Dorset, Devon and Cornwall is the restaurants, with fresh fish being the highlight you’d hope in […]
