The Real Junk Food Project has launched a fundraising campaign to open a full-time pay-as-you-feel restaurant in Manchester next year, using only food destined to be thrown out. The project needs to raise £20,000 by January 13 in order to go ahead, with pledges being sought through Crowdfunder. Chef Mary-Ellen McTague, formerly of the Fat Duck and Manchester’s Aumbry, […]
Chefs must use their influence to guide consumers towards more sustainable ways of eating, Andrew Stephen, CEO of the Sustainable Restaurant Association, said this week. He was speaking at a sold-out dinner hosted by Peter Harden and Raymond Blanc, president of the SRA, at the Belmond Manoir aux Quat’Saisons, and attended by a food-loving crowd including […]
You’ve read our top picks for sustainable restaurants serving up fantastic, environmentally-friendly food – now here’s your chance to try one for yourself. We’ve teamed up with T.E.D Bar & Restaurant to offer one lucky reader (and their guest) the chance to win dinner for two and a bottle of wine at Jamie Grainger-Smith’s King’s […]
