An ambitious supper-club chef has launched a crowdfunding campaign to raise £75,000 towards opening a permanent restaurant after cooking 18-course dinners in his parents’ north London kitchen for the past two years. Max Posener trained under Gareth Ward at Ynyshir – his original inspiration to become a chef – and at Cycene in London before launching […]
A successful London supper club is to open its first permanent venue next week with the May 6 launch of All Roads in Brixton. Chefs Malika Green and Paschelle Brown have tested All Roads in a series of sold-out evenings over the past three years, assembling a distinctive menu which draws on their Caribbean heritage and British, European and […]
