Chef and food writer Romy Gill marks her return to frontline hospitality – and her London debut – with the launch next week of Romy Gill at the Pem, where she will present a menu of regional Indian cooking. She ran Romy’s Kitchen in Thornbury, near Bristol in south Gloucester, from 2013-19, and was awarded […]
After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]
The Stafford London – a “very comfortable, discreet luxury hotel, hidden away in St James’s” – has appointed ex-Salt Yard chef Ben Tish as culinary director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben was previously chef director at Salt […]
