Caprice Holding’s “brilliant”, “friendly” and “glamorous” (the superlatives go on) seafood staple, J Sheekey’s Oyster Bar, will become the J Sheekey Atlantic Bar this summer. With the new name comes a new menu and a revamped, 50-seater dining terrace, launching on 22 June. The menu will include an all-new lobster section (available until 10 September when […]
What better way to round off the summer months than enjoying a delicious meal “in a stunning location overlooking the sea”? The Jetty in Christchurch is celebrating it 5th birthday with a fantastic two-course set menu created by chef-patron Alex Aitken for just £18.95 per person. The special menu is available Monday-Saturday lunchtimes and Monday-Thursday […]
Chef Mitch Tonks is to open a Devon outpost of his popular fishmonger-cum-restaurant, Rockfish, in partnership with Matt Prowse. The 130-cover venture, above Brixham market, will launch on 30 April with al fresco seating as well as the main dining room and private dining space. As you might expect the restaurant’s proximity to the fish market […]