Seafood specialist Prawn on the Lawn has closed its London venue to concentrate on its Cornish operations, while highly rated Stockport outfit Cantaloupe is switching to a new concept called Bar Caput. Prawn on the Lawn has been one of the capital’s most in-demand restaurants at two different addresses near Highbury Corner since its 2013 […]
A roadside food truck selling world-class seafood on Scotland’s far north west coast has become a proper restaurant with the installation of a shipping container to provide year-round indoor dining. Set above Scourie bay on the scenic NC500 route just south of Cape Wrath, Crofter’s Kitchen opened in 2024 as a seasonal outdoor venue on […]
Long-running Italian restaurant Sale e Pepe is launching its second venue next week – a seafood specialist at The Langham hotel in Portland Place, just off Oxford Circus. Sale e Pepe Mare has taken over the hotel’s main restaurant space, which operated as Roux at the Landau until 2023; that was followed by a French restaurant […]
Ed and Ollie Templeton, the brothers behind influential chef residency showcase Carousel in Fitzrovia, will next week open an ambitious Mexican seafood restaurant on the same site. Cometa – pitched as a “contemporary take on Mexican seafood, seen through a distinctly British lens” – is taking over the space currently occupied by the Carousel wine bar. Ed […]
Two new London restaurants which open on the same day next week have been named in honour of the late Queen Elizabeth – Lilibet’s in Mayfair (pictured) and The Elizabeth in Belgravia – in the same month that the £20,000 a night Elizabeth House penthouse suite was unveiled at the new Chancery Rosewood hotel in Grosvenor Square. […]
Mitch Tonks has launched his tenth Rockfish restaurant, in Salcombe, with another scheduled to open in Sidmouth this October. The two Devon openings follow another at Lyme Regis in Dorset two months ago. And in a busy week for Mitch, he has also launched a three-month residency of his Dartmouth flagship The Seahorse at Brown’s […]
A new seafood bistro and cocktail bar called Noisy Oyster is to launch in Shoreditch next week, from the duo behind Soho grill Firebird. The restaurant promises to match modern seafood dishes with signature mini martinis. The seafood menu ranges from a raw bar and whole grilled fish to share to dry-aged tuna cheeseburger with […]
Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]
A new seafood restaurant has opened in Padstow, Cornwall, from chef Alex Aitken, who started his working life as a trawlerman. The Jetty, in the Padstow Harbour Hotel, will focus on local Porthilly oysters, Padstow lobsters and fish caught by day boats. A self-taught chef, Alex made his name with Le Poussin in Brockenhurst, which […]
Highly rated Birmingham chef Alex Claridge is to open an extravagantly named chef’s table restaurant in the city’s Jewellery Quarter – where he plans to charge guests less than half what he should to be profitable. Albatross Death Cult – a name inspired by Samuel Taylor Coleridge’s Rime of the the Ancient Mariner – will offer a […]
