Mitch Tonks has launched his tenth Rockfish restaurant, in Salcombe, with another scheduled to open in Sidmouth this October. The two Devon openings follow another at Lyme Regis in Dorset two months ago. And in a busy week for Mitch, he has also launched a three-month residency of his Dartmouth flagship The Seahorse at Brown’s […]

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A new seafood bistro and cocktail bar called Noisy Oyster is to launch in Shoreditch next week, from the duo behind Soho grill Firebird. The restaurant promises to match modern seafood dishes with signature mini martinis. The seafood menu ranges from a raw bar and whole grilled fish to share to dry-aged tuna cheeseburger with […]

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Edinburgh-based special events chef Barry Bryson today opens his debut seafood restaurant, Barry Fish, on the historic Leith waterfront. In more than a decade cooking for events, Barry has worked for high-end clients including Jupiter Artland, Glenmorangie, Louis Vuitton, Aston Martin and the British Embassy in Montevideo, Uruguay. His pop-ups have included a sold-out season […]

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Three-year-old pop-up The Oystermen is to open its first permanent venue in Covent Garden this summer. The Oystermen seafood bar and kitchen will be in foodie hot-spot Henrietta Street, where Ollie Dabbous has just opened his new restaurant in The Henrietta hotel and Gregory Marchand opened Frenchie last year. Unusually, The Oystermen is a business that […]

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The owner of Mayfair seafood restaurant Assunta Madre has been arrested in his native Italy on money-laundering charges. Gianni Micalusi was arrested with his two sons, his bank manager and accountant and is accused by Rome prosecutors of laundering nearly â‚¬900,000 in cash from “illegal activities”. He was remanded in custody. Micalusi, a rotund 52-year-old former fisherman, […]

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Donal Doherty, who struck gastronomic gold with his hit Northern Ireland seafood restaurant Harry’s Shack, on the beach at Portstewart, has opened a new high-end city bistro, Harry’s Derry. Doherty (right in photo, with head chef Derek Creagh) is keen to catch the new wave of dining that has seen the emergence of half a dozen high-quality […]

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