Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd March 2026 Financial Times Restaurant Gordon Ramsay High, City of London Jay Rayner ascended to the 60th floor of 22 Bishopsgate to sample the new offshoot of Gordon Ramsay’s flagship, whose £250 menu – just £10 less than the Prestige […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 15th March 2026 Daily Telegraph Simpson’s in the Strand William Sitwell hustled a table for the first night of full trading at “the hottest ticket in London”, earning bragging rights as the first national critic into print on restaurateur […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th March 2026 The Guardian Trillium, Birmingham Grace Dent warmed to a “weird, bold, silly restaurant”, where high-profile Brummie chef Glyn Purnell has “miraculously” managed to translate Michelin-style cooking for what she called a “semi-rowdier yet still upmarket stage”: “there’s […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th February 2026 The Times & Sunday Times Rules, Covent Garden The Sunday Times unveiled Camilla Long, one of its heavyweight columnists, as its new restaurant critic this week – dispatching her for her first review, as custom apparently […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 1st February 2026 The Guardian Guinness Open Gate Brewery, Covent Garden Grace Dent was both puzzled and “underwhelmed” by a visit to Guinness’s new “multi-multi-million-pound” visitor centre – complete with a craft brewery, a gift shop, a pie stall from […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th December 2025 London Standard Bonheur by Matt Abé, Mayfair David Ellis was the first critic to issue judgement on the heralded reboot of Le Gavroche by chef Matt Abé, backed by his old boss, Gordon Ramsay. It is, he […]
Our round-up of what the nations restaurant critics were writing about in the week to 16th November 2025 The Guardian 2210 by Natty Can Cook, Herne Hill Grace Dent enjoyed one of her best meals of the year at an “utterly classy” take on Caribbean cuisine from Nathaniel Mortley, a chef who worked at Oblix and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th November 2025 The Guardian Lilibet’s, Mayfair Grace Dent anointed her “new favourite restaurant”: Australian chef and Bone Daddies founder Ross Shonhan’s seafood specialist at the birthplace of the late QEII (fka ‘Lilibet’) – whose “turbo-chintz, Las Vegas-style royalist fever dream” […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd November 2025 The Guardian Franc, Canterbury Grace Dent enjoyed some “just great, great cooking” at a new venture from Dave Hart and Polly Pleasence, formerly of the Folkestone Wine Company, in a timber-framed gatehouse to Tudor-era almshouses – which, unusually, serves its fancier […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th October 2025 The Guardian Fête, Chelmsford Grace Dent thoroughly enjoyed a “welcome slice of unpretentious hospitality happiness” in deepest Essex, where chef Tobias Godfrey and his co-owner and partner, Laura Day, have “taken the Chelmsford dining scene by storm” with […]
