Gary Maclean, Scotland’s National Chef, is to open a new restaurant called Kin in Edinburgh next week that celebrates the nation’s produce and culinary traditions. Seastoing 45 guests, Kin is part of The Roseate Edinburgh, a three-year-old boutique hotel converted from two Victorian townhouses on the capital’s West Side. Glasgow-born Gary made his name by […]
Edinburgh sommelier James Clark (left in picture) launches his debut project today (4 October) – Sotto, a wine bar and restaurant in Stockbridge that celebrates Italian food and wine. Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an upstairs ‘enoteca’ and a ground-level trattoria led by Calabrian-born Francesco […]
