The founders of high-achieving Scandi-style restaurant Hjem in Northumberland are quitting the hospitality industry and have scuppered long-term plans to open a follow-up venue called Freyja. Swedish chef Alex Nietosvuori and his Northumberland-born wife Ally Thompson-Nietosvuori will bow out with a farewell barbecue on 16 August at the Farmhouse in the South Causey Inn, County […]
Highly rated Norwich chef Roger Hickman is to close his self-named restaurant after 15 years, blaming economic conditions and changes in the industry for his decision. It will serve its last meals on March 30. Roger worked at Adlards restaurant on the same site before taking it over himself in 2010. Since then, it has […]
Jason Atherton has embarked on a dizzying reorganisation of his London restaurants that will see the closure of three ventures and the opening of at least five (depending on how you count them). The latest opening to be announced is Mary’s, a grill-led restaurant that will take over the Mayfair premises of Pollen Street Social […]
Le Gavroche, arguably the most important restaurant in Britain of modern times, is to close down next January after 56 years. The announcement was made by Michel Roux Jr (pictured in 1989 with his father, Albert), who took over as chef-patron in 1991 (coinciding almost exactly with the launch of our first edition, Harden’s London […]
