Two longstanding Oxford eating institutions have experienced contrasting fortunes following recent changes in trading conditions: Gee’s (pictured), which has occupied a Grade II listed Victorian greenhouse in wealthy North Oxford for 40 years, is doubling its capacity following a million-pound makeover, while the Nosebag in the city centre has closed down permanently after 51 years. […]

Continue reading


Mãos, the acclaimed experimental restaurant in Shoreditch, is to close “in its current form” at the end of April – an announcement that possibly leaves the door ajar for a next step. Part of design and fashion entrepreneur James Brown’s Blue Mountain venture in Redchurch Street, Mãos opened four years ago under Portuguese chef Nuno Mendes […]

Continue reading


Sake No Hana, the smart Japanese restaurant occupying an unusual Grade II-listed Modernist building in St James’s, has been quietly closed down by its owners, the Hakkasan group, bringing to an end its 13-year run. Opened in 2008 by Jamie Barber of Mayfair’s Hush and his business partner Evgeny Lebedev, owner of the Evening Standard, […]

Continue reading