The 14th-century Three Tuns pub on Henley’s Market Place is to reopen next week – under two friends who first joked about taking it over 25 years ago. The new landlords are Barry Wagner – owner of Gabriel Machin, the butchers next door – and Nigel Sutcliffe, his long-time customer who also owns The Oarsman in […]

Continue reading

Two very different hospitality businesses which share rustic-posh design values, a promise of locally sourced produce and a passion for the porcine are making their first forays into pub ownership. In the Cotswolds, the shabby-chic Pig hotel group founded by Robin Hutson will next month open The Village Pub in Barnsley, outside Cirencester, in the […]

Continue reading