Chef Andrew Sheridan opens his latest venue today – a New York-inspired restaurant and cocktail bar in Liverpool’s Ropewalks area named Manhattan-style after the corner it sits on, Seel & Slater. The launch follows an astonishingly quick transformation of Gary Usher’s Wreck Bistro, which served its final meals last Sunday, having been acquired by Andrew’s Open […]
Gary Usher is closing his bistro Hispi in Didsbury next month, when it will be taken over by fellow northwest chef Andrew Sheridan’s Open Restaurant Group and relaunched as a live-fire restaurant called Arcadian. The new owners have pledged to retain all Hispi staff, so there will be no job losses. For Gary, whose Chester-based […]
