Former Fat Duck chef Nick Rudge this week opened his second restaurant, called The Nest, in the historic town of Conwy on the north Wales coast. It follows The Jackdaw, whose ambitious tasting menu is described in the 2026 Harden’s guide as “Welsh cuisine at its best“. Nick, who was born across the river in […]
Gareth Ward’s Gwen in Machynlleth – the best restaurant in Wales for the past two years, according to our annual Harden’s survey – is to close next month after three years in which it has earned the highest accolades. Named after Gareth’s mother, the tiny venue – just three metres wide and with eight seats – is six […]
The owners of Palé Hall luxury hotel on the edge of Snowdonia national park have opened a gastropub with rooms at the end of their drive, following a £1 million makeover of a village inn dating back to 1695. The Bryntirion Inn, near Bala in north Wales, is decorated throughout with classic car and motorsport […]
Angelsey restaurant The Marram Grass is to reopen this summer under a new name – Y Marram – from bothers Liam and Ellis Barrie. Their original restaurant ran for 10 years from 2011 in a converted shed on their parents’ caravan park, and closed during the covid pandemic. Liam announced their comeback in an Instagram post, adding: […]
Jamaican restaurant Up A Yard has opened in rural north Wales, as the culmination of a successful lockdown project from Charlotte Stanley, ex head chef of 1891 Restaurant and Bar at the Pavilion Theatre in Rhyl. Up A Yard occupies the site of the former cafe at Holywell Art and Craft Mill in Flintshire. Charlotte, […]
A new all-day restaurant opens in Wrexham on Monday promising to herald “a new generation of British casual dining”. The Blk Sheep Baa and Grill is planned as the first in a group which will expand throughout the North-West region. Based in an old dairy at Wrexham’s Plassey Holiday Park, Blk Sheep Baa is from […]
