Weeks after closing down at the end of last year, highly rated Northumbrian restaurant Hjem is making a comeback with a six-month residency at the South Causey Inn, starting on February 4. The hotel residency, midway between Newcastle and Durham near Stanley, will fill the gap between the closure of Hjem and the opening later […]
Highly rated Newcastle chef Kenny Atkinson makes his London debut next week with the opening of Solaya, a high-rise restaurant on the 25th floor of the art’otel in Hoxton. Kenny opened the House for Tides on Newcastle’s historic Quayside 11 years ago and followed up with the more refined Solstice next door, which was immediately […]
A self-service wine bar has opened in what its founders describe as a “dream” location in Newcastle. The Angels’ Share has taken over a former Boots chemist’s shop on St George’s Terrace in Jesmond, and has 36 wines available at the tap of a contactless card as well as more standard bar and waiter service. […]
Bakery chain Greggs is making its first foray into ‘fine dining’ with a Parisian-inspired Christmas pop-up co-hosted by department store Fenwick in Newcastle, the city where both are based. Bistro Greggs, which opens today, is serving staples such as the chain’s famous sausage rolls paired with fancier sides such as truffled dauphinoise potatoes, chicory and […]
A couple of long-term senior staff at Newcastle’s House of Tides have quit their jobs to launch their own ambitious restaurant in Durham – with the blessing of their mentor, House of Tides founder Kenny Atkinson (middle in photo). Jake and Laura Siddle will open Faru on Durham’s Silver Street this spring, offering a seasonal tasting […]
Newcastle Quayside wine-bar and restaurant St Vincent will re-open next week – three years after closing down when the Covid pandemic struck. Owner Terry Laybourne (pictured centre, with Martin Malinowski, left, and Matt Clarkson), has already reopened the other venues in his 21 Hospitality Group. He said: “It feels wonderful to be finally re-opening St Vincent […]
A new upmarket Japanese restaurant has opened in the middle of Newcastle, following a £600,000 refurbishment. Butakun, which means ‘Master Pig’, is next door to the landmark Hotspur pub on Percy Street – and is Tyneside’s second Japanese opening in a matter of weeks following Miso in Ouseburn. Robert Lao, Chin Teow and Charles Tang (left to […]
John and Kimberly Calton of Newcastle bistro Route have announced plans to open an ambitious restaurant in the shadow of Sunderland football club’s Stadium of Light. Named Zinc, the restaurant will occupy a prime location of the now-derelict Grade II listed Stable Yards (pictured), overlooking the River Wear. The couple ran the successful Staith House […]
⦿ The Observer’s Jay Rayner reviewed Tandoor Chop House, an Indian “concept” restaurant off the Strand, where he found the quality of the food was mixed and the prices high. “The best dish is the Dexter ‘dripping’ keema naan, a charred flatbread piled with highly spiced minced beef. Black pepper chicken tikka brings sizable cuts of bird […]
Spanish TV chef Omar Allibhoy is to open the sixth and biggest branch of his Tapas Revolution chain in Newcastle next month. The all-day contemporary tapas bar will serve a range of classic small dishes with ingredients sourced from small artisan producers in Spain, alongside Spanish wines, craft beers and what is claimed to be the […]
