Birmingham-Sicilian chef Angelina Adamo launches her first bricks-and-mortar restaurant tomorrow (Saturday 7 February) – Vieni, in the new Goodsyard development in the city’s Jewellery Quarter. A graduate of University College Birmingham, Angelina trained at Simpson’s in Edgbaston and runs her own private dining company, Tutto Apposto, which also operates the Circle Lounge in the Birmingham Hippodrome. […]
An upscale modern Greek restaurant has opened in Birmingham’s Colmore business district, having taken over a former All Bar One corner site in the Grade II listed Cornwall Buildings. Cylla – named after the man-eating sea monster of Ancient Greek myth, also spelt Scylla – aims to present a “sophisticated approach to Mediterranean dining”, with classic Hellenic […]
A new restaurant opening in Moseley next month promises to serve the first authentic Afghan cuisine in Birmingham. Kabuli has taken over the former site of Greek-Cypriot souvlaki specialist Soufi, which closed after two years. Kabuli’s founder, Farhad Spinzar, was born and grew up in Kabul before moving to Birmingham in 2001. Missing his homeland, […]
