Ambitious French seafood restaurant Mazarine opened this week in Hanover Square, Mayfair, under former Le Gavroche head chef Thierry Laborde. Mazarine is from restaurateurs Khaled Dandachi and Fred Srouchi, the duo behind nearby Italian Sparrow Italia, who say the new venture is “conceived and curated with the discerning guest in mind”. Khaled added: “Mazarine in […]
A smart French bistro promising a chic and slightly nostalgic taste of Paris opens in Notting Hill next week. Chez Lui, in Kensington Park Road, is the first offering from La Bistrot Collection, a new group from the duo behind the global restaurant brand Bagatelle. In its Instagram previews, Chez Lui is pitched as a […]
