Parisian caviar emporium Caviar Kaspia has quietly opened a London outpost in Mayfair. The new venue, in Chesterfield Street, operates as an invitation-only members’ club: there is no joining fee, but members are required to deposit £2,000 a year in their account, from which their bills will be deducted. Caviar Kaspia was founded in 1927 […]
Humo, a high-end wood-fire restaurant featuring Latin American and Japanese-influenced cuisine, opened this week in the Mayfair site formerly occupied by Anthony Demetre’s Wild Honey (RIP). Humo, meaning smoke in Spanish, is structured around a dramatic four-metre custom-built open grill which uses up to eight different types of wood tailored to specific dishes. No electricity […]
Wine-led restaurant Noble Rot is to open its third venue this spring, in Mayfair’s picturesque Shepherd Market. This follows the successful launch of the second branch, in Soho, two years ago. The new site was previously occupied by French brasserie Le Boudin Blanc, which closed down last year, and was originally a mid-19th-century pub called […]
Master-chef Tong Chee Hwee, a pioneer of contemporary Chinese cooking in London as the culinary brains behind the rise of the Hakkasan group, is to launch his own restaurant in the city for the first time. Named Gouqui, it will occupy the former site of Garfunkel’s in Cockspur Street, off Trafalgar Square. Born in China, […]
French über-chef Yannick Alléno is the latest international kitchen celeb to try his hand in London, with the trailed opening next year of a new restaurant at the Four Seasons Hotel on Park Lane. Alléno made his name at Le Meurice in Paris and followed up with Le 1947 at the ski resort of Couchevel. […]
Richard Shepherd, one of the generation of British chefs who broke the French domination of cuisine in this country, and a founding partner alongside Peter Langan and the actor Michael Caine of Langan’s brasserie in Mayfair, has died at the age of 77. Born in Weston-super-Mare, Richard first made his mark leading the kitchen in […]
A new ultra-high-end sushi restaurant opened in Mayfair this week, with lunch starting at £180 a head for 17 courses and evening menus at £280 and £380 for 20 courses. Taku, in Albermarle Street, showcases the skills of sushi master Takuya Watanabe, formerly of Jin in Paris, which became the first sushi omakase restaurant to […]
An upmarket Armenian restaurant is set to launch in Mayfair later this month. Lusin, meaning ‘moon’, opens its doors in Hay Hill on 31 October and will accommodate up to 100 diners on two floors. The restaurant originated in Riyadh in 2011, and now has three further branches in Saudi Arabia; this will be its […]
Sparrow Italia, the spinoff of a large and glitzy Los Angeles restaurant, alights in Mayfair next week when it opens its doors on Tuesday 18 October in the Avery Row site formerly occupied by Mykonos-themed Onima. Sparrow was created last year by AJ McCloud, executive chef of hospitality company Noble 33. Born in Boston and […]
Nathan Richardson, former head chef at the Guinea Grill in Mayfair, is opening his new country gastropub today in the Vale of the White Horse near Faringdon in Oxfordshire. The Lamb Tavern is in Buckland, a photogenic estate village of thatched Cotswold stone cottages built to house staff from the Palladian mansion Buckland House in […]
