Amethyst, the cutting-edge Mayfair restaurant from chef Carlo Scotto that launched to rave reviews a year ago, is opening a basement wine bar off Piccadilly with its own menu of distinctive small plates. Vinum promises rare and vintage wines by the glass chosen by head sommelier Ennio Pucciarelli from Amethyst’s cellar, including wines from Greece, […]
Jason Atherton has slashed prices at his London restaurants to encourage customers to dine out more often, saying people were feeling “alienated” by price rises at a time of economic tightening. The cost of a three-course set lunch at Pollen Street Social (pictured below), his Mayfair flagship, is cut from £75 to £49.50 (or two […]
Jason Atherton and Tom Kerridge, two of the most successful British chefs of the past decade, are planning to open new restaurants in London. Jason’s Row on 5 is described as a “flagship” restaurant over two floors in a new building on Savile Row in Mayfair – just a short walk from Pollen Street Social, his […]
Mano Mayfair, billed as a “swanky Brazilian fusion bar and restaurant“, returns to a permanent address in Mill Street next Friday (31 March), having occupied a perch in nearby Heddon Street last year. Brazilian TV chef Rafa Gomes, who has restaurants in Rio and Paris, is behind the menu, taking over from Luciana Berry, who […]
Parisian caviar emporium Caviar Kaspia has quietly opened a London outpost in Mayfair. The new venue, in Chesterfield Street, operates as an invitation-only members’ club: there is no joining fee, but members are required to deposit £2,000 a year in their account, from which their bills will be deducted. Caviar Kaspia was founded in 1927 […]
Humo, a high-end wood-fire restaurant featuring Latin American and Japanese-influenced cuisine, opened this week in the Mayfair site formerly occupied by Anthony Demetre’s Wild Honey (RIP). Humo, meaning smoke in Spanish, is structured around a dramatic four-metre custom-built open grill which uses up to eight different types of wood tailored to specific dishes. No electricity […]
Wine-led restaurant Noble Rot is to open its third venue this spring, in Mayfair’s picturesque Shepherd Market. This follows the successful launch of the second branch, in Soho, two years ago. The new site was previously occupied by French brasserie Le Boudin Blanc, which closed down last year, and was originally a mid-19th-century pub called […]
Master-chef Tong Chee Hwee, a pioneer of contemporary Chinese cooking in London as the culinary brains behind the rise of the Hakkasan group, is to launch his own restaurant in the city for the first time. Named Gouqui, it will occupy the former site of Garfunkel’s in Cockspur Street, off Trafalgar Square. Born in China, […]
French über-chef Yannick Alléno is the latest international kitchen celeb to try his hand in London, with the trailed opening next year of a new restaurant at the Four Seasons Hotel on Park Lane. Alléno made his name at Le Meurice in Paris and followed up with Le 1947 at the ski resort of Couchevel. […]
Richard Shepherd, one of the generation of British chefs who broke the French domination of cuisine in this country, and a founding partner alongside Peter Langan and the actor Michael Caine of Langan’s brasserie in Mayfair, has died at the age of 77. Born in Weston-super-Mare, Richard first made his mark leading the kitchen in […]
