Ostrich Egg Huevos Rotos @ Tapas Brindisa Shoreditch EC2 Available Easter weekend and through-out April Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. Exclusively at Brindisa Shoreditch, founder Monika Linton and Group Head Chef Leo Riviera have created […]

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The Principal London – a new 334-room hotel occupying the former Hotel Russell, a dramatic listed building on the eastern flank of Russell Square – opens next month, vaunting a restaurant c0-created by Brett Redman (Elliot’s, Jidori). Overlooking the iconic Bloomsbury square and clad in Royal Doulton thé-au-lait terracotta, the grande dame was originally designed by […]

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London’s appetite for fresh pasta specialists remains undimmed (Pastaio, Padella, Pastifico all spring to mind). Joining their ranks is this Covent Garden-fringe venture from William Ellner (of Joanna’s in Crystal Palace) and David Ramsey with ex-Locanda Locatelli chef Louis Korovilas in the kitchen whipping up the likes of pappardelle with kid goat and rosemary ragù. […]

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Jay Rayner in The Observer reviewed United Chip in Clerkenwell. But make sure you also check out his defence of restaurant pricing below… “…the bravest restaurant opening in years. “United Chip stands out for attending to practically every modern bell and whistle it can find, while still caring about the essentials.” “…be in no doubt: this […]

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