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    HardensB2B

    Our mission is remarkably simple. To tell it how it is!

    HARDEN’S INSIDER: interview with Rebecca Mascarenhas
    February 25, 2025February 25, 2025 HardensBytes

    Rebecca Mascarenhas launched her career as an independent restaurateur 39 years ago with the opening of Sonny’s in Barnes (now in its third incarnation at Home SW13). She also owns Home SW15 in Putney, co-owns Elystan Street in Chelsea and Kitchen W8 in Kensington with the distinguished chef Phil Howard, and is a consultant and […]

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    Grouse, glorious grouse – we’re anxious to try it!
    August 10, 2017August 18, 2017 HardensBytes

    The Cinnamon Club SW1 From 12 August £38 pp Kick off shooting season on the Glorious Twelfth at Vivek Singh’s classy Indian – set within the Grade II listed Old Westminster Library. On the menu: Tandoor Smoked Breast of Grouse with bitter fenugreek, corn stir-fry and tamarind-cumin jus. This dish, marrying the flavours of the subcontinent with resolutely British […]

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    Phil Howard tackles his ‘unfinished food business’ with new restaurant Elystan Street
    June 22, 2016June 22, 2016 HardensBytes

    Chef Phil Howard – perhaps best known for his 25 years at the helm of The Square, Mayfair – has announced that he and Rebecca Mascarenhas have paired up once again to launch a new restaurant. Elystan Street will open on Chelsea’s Elystan Street this September, previously the site of the stylish, but relatively short-lived Tom Aikens […]

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