An Asian restaurant that changes not just its menu but its cuisine every six weeks launches in Edinburgh later this month – with street food from Hong Kong its first culinary inspiration. Uncle Tiger, in Bristol Place on the edge of the Old Town, is the fourth venue from the Òir Group, who also run The […]
Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
