Glasgow restaurateurs Rusk and Rusk have opened their third venue, the Spanish Butcher, in the Merchant City district. As the name suggests, the new outfit adds a Spanish element in the form of whole turbot, grilled octopus, salt-cured Iberico jamon and Galician beef to the Scotch beef that is the mainstay of their menus at […]
⦿ Fay Maschler of the Evening Standard reviewed Elystan Street 4/5, Phil Howard’s new restaurant in Chelsea, where she ate some “sublime” dishes but gasped at the prices and missed having a tablecloth. “Smoked mackerel velouté with Porthilly oysters — from the River Camel estuary — with leek hearts and eel toast is a secular […]
You liked our round-up of London’s top 10 Indian restaurants so much we’ve decided to take a look around the rest of the UK for the best curry houses. Whether you’re looking for great-value Gujaratis and clever Keralans, or temples of nouvelle Indian cuisine, we’ve got it covered. As you can imagine it’s a bit more […]
