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Australian restaurant group Daisy Green raised its £500,000 equity target in just one day. The company launched a crowdfunding sum on Crowdcube on July 9 and soon had £1,886,970 put in from 103 investors. The additional capital will be used to speed up the Daisy Green expansion. Creators Prue Freeman and Tom Onions’ first restaurant […]
Tom Harris and Jon Rotheram – alumni of such noble institutions as St John hotel, Nobu and Fifteen – will relaunch The Marksman pub in Hackney on 1 June. The pub on Hackney Road will retain many of the original features including wood panelling and bar seating. The menu includes British-loved classics such as cooked […]
