East Grinstead’s “lovely country manor house” Gravetye Manor will close on 2 January for four months to develop a new space for the hotel’s restaurant. Reopening in May 2018 the new look restaurant, under head chef George Blogg, is being designed by architect Sir Charles Knowles, in collaboration with interior designer Claire Nelson (The Ledbury and Elystan Street) […]

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Harden’s has released the final shortlist for this year’s definitive London Restaurant Awards, which takes place on 11 September at The Hippodrome Casino in Leicester Square. Nominations for the awards are derived statistically from Harden’s 27-year-old annual survey of UK restaurant-goers.  This year 8,500 people contributed 50,000 nominations within the categories specified by Harden’s. The […]

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⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]

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⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]

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