A clutch of London’s most successful restaurant chains are heading up the M40 to open new outlets in Oxford’s Westgate shopping and leisure complex, which reopens after a £440million redevelopment later this year. Polpo (pictured), Russell Norman’s tribute to the Venetian small-plates bacaro, heads the list alongside Sticks & Sushi, Pho, Shoryu ramen, Comptoir Libanais, Pizza […]
The Lockhart’s Brad McDonald brings his talents (and authentic Deep South cooking) to Soho with a new BBQ-focused restaurant Shotgun; Matt Whiley (AKA The Talented Mr Fox) put together the cocktail list. This latest slice of Americana to hit London opened in the growing restaurant hub that is Kingly Street (just off iconic Carnaby Street). […]
Kensington’s American dude food emporium, Dirty Bones, expands to a second (more central) location in growing Soho restaurant hub Kingly Court. The new restaurant will open on 28 September and joins the likes of PizzaPilgrims, Señor Ceviche, Jinjuu and, soon, another branch of Dishoom, in this vibrant courtyard just off Carnaby Street. Dirty Bones Soho, […]
Prepare yourself for what is being billed as London’s ‘first rock n roll brunch’ as Roxx pop-up joins forces with Dirty Bones in High Street Ken. The boozy three course event kicks off at noon on 28 March, followed by a ‘debaucherous’ after party at The Wellington Club. There was limited feedback on relative newcomer […]
The first chefs have been announced for this autumn’s Meatopia food festival at Tobacco Dock, and the lineup reads like a roll call of those responsible for London’s current craze for BBQ and all things meat. Hakwsmoor’s Richard Turner, The Lockhart’s Brad McDonald, and Ross Clarke from Dirty Bones will be participating in the festival, […]
