West Country seafood impresario Mitch Tonks has opened a new outdoor fish and craft beer bar in Plymouth, adjacent to his Rockfish restaurant on Rope Walk, overlooking Plymouth Sound. The Sardine Bar serves fried fish and chips and curried mushy peas, alongside Mount Bay sardines from the range of tinned local seafood Tonks introduced during […]
Michael Wignall has left Devon’s Gidleigh Park after two years at the helm to set up his own venture. He has been replaced by former Restaurant Nathan Outlaw head chef Chris Simpson. Simpson delivers his first service when Gidleigh Park re-opens after its annual closure on 12 January. Wignall joined Chagford’s famous Tudorbethan manor house in […]
