For one night only David Moore’s “unfailingly impressive” Fitzrovia stalwart Pied à Terre will host a collaboration dinner designed by head chef Asimakis Chaniotis and Pascal Aussignac from Clerkenwell’s recently refurbished Club Gascon. Guests will enjoy an eleven course tasting menu and get the chance to meet both chefs throughout the evening. Asimakis and Aussignac’s passion […]

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