⦿ Fay Maschler of the Evening Standard reviewed Elystan Street 4/5, Phil Howard’s new restaurant in Chelsea, where she ate some “sublime” dishes but gasped at the prices and missed having a tablecloth. “Smoked mackerel velouté with Porthilly oysters — from the River Camel estuary — with leek hearts and eel toast is a secular […]
The Editors’ review of Pavilion It’s handy enough for a pricey shopping lunch, but not a destination restaurant. Grace Dent is in a Viennese whirl over Fischer’s The Evening Standard critic loves Corbin & King’s new Vienna-style café. Smith & Wollensky to open at Adelphi US steakhouse to open its first London outpost […]