Our mission is remarkably simple. To tell it how it is!
Michael Thompson has been appointed head chef at Cub, Hoxton. Thompson joins Cub from Fodder, a now closed pop-up which focused on foraged, sustainable food. While Fodder suits Cub’s forward-thinking ethos, the chef does have classic pedigree too – Thompson has also worked at Fera at Claridge’s and Pollen Street Social as junior sous and […]
Clare Smyth just opened her much-anticipated solo restaurant Core by Clare Smyth in Notting Hill this week, which got us thinking about what else is in our restaurant launch calendar. Here’s 10 up-and-comers we’re excited to welcome to London’s dining scene this year… Coal Rooms SE15 Opening: mid-August 2017 Meat and fish are grilled in […]
