Senegalese chef Khadim Mane has launched a crowdfunding campaign to raise £50,000 towards finding permanent premises for his restaurant Little Baobab following the sudden closure in July of its host, the Africa Centre in Southwark. Self-taught chef Khadim has developed Little Baobab over 10 years, initially as a pop-up project then as a stall at […]
An ambitious supper-club chef has launched a crowdfunding campaign to raise £75,000 towards opening a permanent restaurant after cooking 18-course dinners in his parents’ north London kitchen for the past two years. Max Posener trained under Gareth Ward at Ynyshir – his original inspiration to become a chef – and at Cycene in London before launching […]
