Our mission is remarkably simple. To tell it how it is!
Last week saw the announcement of the World’s 50 Best Restaurants list in Bilbao, northern Spain. An event that started as a stand-up drinks in a London bar as a cheapo marketing exercise for Restaurant Magazine (with just about all the early staff on the mag’ since claiming it was their idea) has grown into […]
Jay Rayner in The Observer reviewed Salt, a small but perfectly formed restaurant serving flavourful food with incredible attention to detail in Stratford upon Avon… “Paul Foster is living other chefs’ fantasies. He has the thing they all want: the small but perfectly formed restaurant where he can be himself. “A hobbit’s space, tucked into one […]
