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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Seafood on England’s South West coast
    August 19, 2016August 4, 2016 HardensBytes

    Ah the British seaside. Who needs to hop on a plane to the Côte d’Azur when you can have a stay-cation on our own dear coast (weather permitting, of course). One of the best things about the counties of Dorset, Devon and Cornwall is the restaurants, with fresh fish being the highlight you’d hope in […]

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    Step outside of London this Christmas
    December 3, 2015December 14, 2015 HardensBytes

    Tyddyn Llan, Llandrillo 24-27 December Packages from: £395 pp Christmas Eve: Afternoon tea will be served on arrival from 3 pm for you to recover from your journey followed by a five course, French-themed dinner. Christmas Day: Start the special day with a light continental breakfast in the dining room. A four-course lunch of traditional British fare will […]

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    Celebrate 5 years of super-fresh fish at The Jetty in Dorset
    August 27, 2015August 27, 2015 HardensBytes

    What better way to round off the summer months than enjoying a delicious meal “in a stunning location overlooking the sea”? The Jetty in Christchurch is celebrating it 5th birthday with a fantastic two-course set menu created by chef-patron Alex Aitken for just £18.95 per person. The special menu is available Monday-Saturday lunchtimes and Monday-Thursday […]

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    Sustainable restaurants: 20 of the best in Britain
    April 22, 2015May 12, 2015 HardensBytes

    These days sustainability doesn’t mean sacrificing quality as great produce can be found locally or through fair trade importers. Partake of some fantastic food as you do your bit for the environment by choosing your dining destination with a little help from our friends at the Sustainable Restaurant Association, who’ve assessed all of these restaurants across the […]

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    Review of the Reviews

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    Chutney Mary and St John founders hand over the reins

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