The trio behind Taiwanese steamed bun specialist Bao are to open a more upmarket restaurant, bar and tea house called Xu in Soho this spring. Bao, which has branches in Soho and Fitzrovia, has been a runaway success for founders Shing Tat Chung, Wai Ting Chung and Erchen Chang, with customers enduring long queues to sample […]
The celebration of Chinese New Year and the dawning of the Year of the Monkey is just around the corner. This year the movable lunar festival begins on Monday 8 February, although festivities here in London (the biggest outside of China) will start in earnest on Valentine’s Day. If you’re planning to welcome the Year […]
