Pop-up maestro Carl Clarke has found a permanent home at Chick ‘n’ Sours, a new fried chicken restaurant opening in Dalston in April. Serving a short menu of ‘reimagined fried chicken’ this achingly hip operation uses only free-range, herb-fed fried chicken (natch) from Pilmoore Grange Farm in Yorkshire and dishes up ‘whimsical sides’, alongside sour […]
