Chef/entrepreneur Gary Usher of Cheshire-based Elite Bistros is launching another crowdfunding campaign next week – after admitting defeat in his most ambitious fundraiser yet, an attempt to sell shares in the company to help bankroll a suite of projects. Gary will return to familiar – and highly successful – ground in next week’s new launch, aimed at raising […]
The Chester Grosvenor, one of the heavyweight dining venues of the northwest, has appointed chef Elliot Hill as the successor to Simon Radley, who left last October after 30 years in the kitchen. Chester-born Elliot made his name as head chef at Liverpool skyscraper restaurant Panoramic 34, and earlier in his career worked at the […]
Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]